Harmful bacteria can survive in sandwich crackers, cookies for months, UGA study finds

Researchers at the University of Georgia found that pathogens, like salmonella, can survive for at least six months in cookies and crackers.

December 23, 2015 · by  · in Nutritional News · Tags: , , , , ,

Breastfeeding Boosts Kids’ Brains, Especially Boys’

Australian researchers found that babies mainly breastfed for at least six months went on to score significantly higher in academic tests at the age of ten, especially boys…