Eating fish weekly ‘halves’ risk of rheumatoid arthritis
Eating one portion of fatty fish every week, or four of lean fish, could halve the risk of developing rheumatoid arthritis, according to a study published in the journal Annals of the Rheumatic Diseases…
August 13, 2013 · by · in Nutritional News · Tags: annals, arthritis / rheumatology, developing-rheumatoid, every-week, fatty-fish, halve-the-risk, journal, lean-fish, nutrition, one-portion, rheumatic, risk, study-published, the-journal, the-risk
