International Collaborations On Pathogen Detection Technologies Ensure Imported Beef Trim Is Safe To Eat
Burgers, meat loaf and other lean ground beef favorites may be made from “trim,” the meat that’s left over after steaks and roasts have been carved from a side of beef. A study conducted several years ago to ensure that imported beef trim is safe to eat has led to an ongoing collaboration between U.S…
April 6, 2011 · by · in Nutritional News · Tags: after-steaks, diet, lean, lean-ground, left-over, meat-loaf, nutrition / diet, nutritional counseling, ongoing-collaboration, several-years, study-conducted, the-meat
