Greater Decrease In LDL Levels Found In Diets Combining Cholesterol-Lowering Foods Than In Low Saturated Fat Diets
A new study, published in the August 24/31 issue of JAMA, has found that a diet combining foods with cholesterol-lowering properties can reduce levels of low-density lipoprotein cholesterol (LDL-C) more effectively than a low saturated fat diet…
August 24, 2011 · by · in Nutritional News · Tags: cholesterol, diet, diet-combining, jama, ldl, low-saturated, new-study, nutritional counseling, oncalldiets, reduce-levels
Diet that combines cholesterol-lowering foods results in greater decrease in LDL than low-saturated fat diet, study finds
Persons with high cholesterol who received counseling regarding a diet that combined cholesterol-lowering foods such as soy protein, nuts and plant sterols over six months experienced a greater reduction in their low-density lipoprotein cholesterol (LDL-C) levels than individuals who received advice on a low-saturated fat diet, according to a new study.
August 23, 2011 · by · in Nutritional News · Tags: counseling-regarding, greater-reduction, ldl, months-experienced, oncalldiets, over-six, plant-sterols, such-as-soy
Apples Significantly Lower LDL Cholesterol Levels In Older Women
Older women who consume apples everyday were found to have an average of 23% reduced LDL cholesterol levels within six months and a 4% increase in HDL cholesterol, researchers from The Florida State University explained in the Experimental Biology 2011 meeting in Washington, D.C. The authors explain that apples really are a “miracle fruit”
April 14, 2011 · by · in Nutritional News · Tags: 2011-meeting, everyday-were, experimental, hdl, ldl, levels-within, miracle-fruit, nutrition / diet, nutritional counseling, oncalldietitian.com, six-months
Two Reasons, One Recipe Campaign Launches To Educate Adults With Type 2 Diabetes And High Cholesterol About Healthy Food Choices
The “Two Reasons, One Recipe” campaign is launching to focus attention on the importance of reducing A1C (blood sugar) and LDL-C (“bad” cholesterol) in adults with type 2 diabetes and high cholesterol, two important risk factors for cardiovascular disease.* In fact, more than 50 percent of adults with type 2 diabetes also have high LDL cholesterol…
November 17, 2010 · by · in Nutritional News · Tags: blood-sugar, diabetes, high-cholesterol, ldl, recipe, risk-factors, the-importance, two-important
Two Reasons, One Recipe Campaign Launches To Educate Adults With Type 2 Diabetes And High Cholesterol About Healthy Food Choices
The “Two Reasons, One Recipe” campaign is launching to focus attention on the importance of reducing A1C (blood sugar) and LDL-C (“bad” cholesterol) in adults with type 2 diabetes and high cholesterol, two important risk factors for cardiovascular disease.* In fact, more than 50 percent of adults with type 2 diabetes also have high LDL cholesterol…
November 17, 2010 · by · in Nutritional News · Tags: blood-sugar, diabetes, focus-attention, high-cholesterol, importance, ldl, nutrition, oncalldiets, reasons, recipe, risk-factors, the-importance, two-important
