Is there a link between dark chocolate and depression?
Scientists have discussed for decades whether chocolate can improve mood. The latest research links reduced depressive symptoms to eating dark chocolate.
August 6, 2019 · by · in Nutritional News · Tags: chocolate, depression, depressive-symptoms, eating-dark, latest-research, links-reduced, nutritional counseling, oncalldietitian.com, oncalldiets, whether-chocolate
Bifidobacterium or fiber protect against deterioration of the inner colonic mucus layer
If you are concerned about your health, you should also think about what your gut bacteria consume. Dietary fiber is a key source for their nutrition
January 2, 2018 · by · in Nutritional News · Tags: blood-glucose, colonic-health, health, latest-research, nutrition, oncalldiets, quantity, the-quantity, weight, your-health
Cured meats can worsen asthma symptoms
Cured meats can cause a multitude of ills, it seems.
January 2, 2017 · by · in Nutritional News · Tags: impact, latest-research, nutrition, oncalldietitian.com, oncalldiets, pulmonary system, their-impact
Eating your greens might stave off glaucoma
Eating greens is indisputably beneficial for general health, and the latest research says that leafy vegetables might help save your sight, too.
January 15, 2016 · by · in Nutritional News · Tags: eye health / blindness, general-health, indisputably-beneficial, latest, latest-research, leafy-vegetables, might-help, on call diets, oncalldietitian.com, oncalldiets, sight
Latest research on coffee consumption reveals reduced risk of developing type 2 diabetes
To mark World Diabetes Day, the Institute for Scientific Information on Coffee (ISIC) has published its annual diabetes report outlining the latest research on coffee and type 2 diabetes.
November 17, 2014 · by · in Nutritional News · Tags: coffee, diabetes, diabetes-report, institute, isic, its-annual, latest, latest-research, nformation-on-coffee, oncalldiets, outlining-the-latest, research-on-coffee, scientific, world, world-diabetes
Differing Consumer Views On Cloned Products
Not all consumers share the same attitudes toward animal cloning, but the latest research from Sean Fox, Kansas State University professor of agricultural economics, shows that Americans may be more accepting of consuming cloned animal products than Europeans. Much of Fox’s research focuses on consumer attitudes toward food safety…
June 22, 2011 · by · in Nutritional News · Tags: all-consumers, animal-products, consuming-cloned, diet, focuses-on-consumer, kansas, latest-research, more-accepting, oncalldiets, research-focuses, same-attitudes, toward-food