New Super-Nutritious Puffed Rice For Breakfast Cereals, Snacks: American Chemical Society Podcast

The latest episode in the American Chemical Society’s (ACS’) award-winning Global Challenges/Chemistry Solutions podcast series reports a new process for blowing up grains of rice to produce a super-nutritious form of puffed rice, with three times more protein and a rich endowment of other nutrients…

Black Rice Bran May Reduce Inflammation: New American Chemical Society Podcast

The latest episode in the American Chemical Society’s (ACS) award-winning podcast series, “Global Challenges/Chemistry Solutions,” focuses on the discovery that black rice – a little-known variety of the grain that is the staple food for one-third of the world’s population – may help soothe the inflammation involved in allergies, asthma and other diseases.

Black Rice Bran May Reduce Inflammation: New American Chemical Society Podcast

The latest episode in the American Chemical Society’s (ACS) award-winning podcast series, “Global Challenges/Chemistry Solutions,” focuses on the discovery that black rice – a little-known variety of the grain that is the staple food for one-third of the world’s population – may help soothe the inflammation involved in allergies, asthma and other diseases. In the podcast, Mendel Friedman, Ph.D…