Dietary factors influence ovarian cancer survival rates
Often diagnosed in late stages, ovarian cancer has an asymptomatic onset and a relatively low five-year survival rate of about 45 percent. Consequently investigation linked to survivorship is critical
March 2, 2010 · by admin · in Nutritional News · Tags: between-healthy, diet, diet-associations, evaluated-possible, five-year-survival, late-stages, nutrition, nutritional counseling, relatively-low, strong-relationship
