Foods with low nutritional quality tied to higher cancer risk
A large multinational cohort study finds that eating foods with a low nutritional quality on a regular basis is linked with a heightened risk of cancer.
September 19, 2018 · by · in Nutritional News · Tags: cohort-study, eating-foods, heightened-risk, large-multinational, low-nutritional, nutrition, oncalldietitian.com, oncalldiets, regular-basis
