Which yogurts contain Lactobacillus acidophilus?
Some yogurt manufacturers add Lactobacillus acidophilus, a healthful probiotic, to their products. In this article, we look at the yogurt brands that contain L. acidophilus and consider its potential health benefits.
October 17, 2018 · by · in Nutritional News · Tags: article, healthful-probiotic, its-potential, lactobacillus, nutritional counseling, the-yogurt, yogurt, yogurt-manufacturers
Lupus: Probiotics could help to reduce kidney inflammation
Researchers suggest that women with lupus nephritis – that is, lupus-induced kidney inflammation – may benefit from adding Lactobacillus to their diets.
October 3, 2017 · by · in Nutritional News · Tags: diets, from-adding, kidney-inflammation, lactobacillus, lupus, lupus-nephritis, may-benefit, nutritional counseling, oncalldietitian.com
Lactobacillus from yogurt inhibits multidrug-resistant bacterial pathogens
A Lactobacillus isolate from commercial yogurt, identified as Lactobacillus parafarraginis, inhibited the growth of several multidrug-resistant/extended spectrum β-lactamase bacteria from patients…
June 6, 2017 · by · in Nutritional News · Tags: commercial-yogurt, extended-spectrum, growth, inhibited-the-growth, lactobacillus, nutrition, nutritional counseling
Could eating yogurt help treat depression?
Probiotic bacteria present in live-cultured yogurt – Lactobacillus – have the potential to treat depression, new research suggests.
March 9, 2017 · by · in Nutritional News · Tags: bacteria-present, depression, lactobacillus, new-research, on call diets, potential, treat-depression
Pickled turnip from Japan – new superfood to prevent flu infection?
Scientists have discovered that bacteria found in a traditional Japanese pickle can prevent flu. Could this be the next superfood?
November 7, 2013 · by · in Nutritional News · Tags: applied, flu / cold / sars, flu-virus, immune, japan, japanese, lactobacillus, letters, nutritional counseling, oncalldietitian.com, pickled-turnip, suguki
Lactobacillus Reuteri Good For Health
There is a great deal of interest in the impact of lactic acid bacteria on our health. Now a new study from the Faculty of Health and Society, Malmö University, in Sweden, shows that the occurrence of Lactobacillus reuteri in the body promotes health
November 3, 2010 · by · in Nutritional News · Tags: body, great-deal, health, lactic-acid, lactobacillus, nutrition / diet, nutritional, nutritional counseling, occurrence, oncalldietitian.com, society, sweden, the-impact, the-occurrence, university