Possible Solution To Widespread Insufficiency Problem Is High Vitamin-D Bread
With most people unable to get enough vitamin D from sunlight or foods, scientists are suggesting that a new vitamin D-fortified food – bread made with high-vitamin D yeast – could fill that gap. Their study, confirming that the approach works in laboratory tests, appears in ACS’ Journal of Agricultural and Food Chemistry…
February 25, 2011 · by · in Nutritional News · Tags: acs, agricultural, bread-made, from-sunlight, laboratory-tests, most-people, new-vitamin, nutrition / diet, nutritional counseling, on call diets
