Resveratrol Does Not Benefit Healthy Women
Although a red wine ingredient, known as resveratrol, has been known to reduce the risk of heart disease, improve insulin sensitivity, and increase longevity, these benefits are not seen in healthy women. The finding, published in Cell Metabolism, came from a team of researchers at Washington University School of Medicine in St…
October 26, 2012 · by · in Nutritional News · Tags: known-as-resveratrol, metabolism, nutrition / diet, nutritional counseling, on call diets, red-wine, reduce-the-risk, risk, school
