Consumers Would Benefit From More Guidance About Fish Consumption Choices
In a first-of-its kind summary of fish consumption choices, a team of researchers from Brigham and Women’s Hospital has determined that consumers are not getting all the information they need to make informed decisions about fish consumption. Their research is published in Environmental Health Perspectives…
June 5, 2012 · by · in Nutritional News · Tags: brigham, diet, environmental, kind-summary, make-informed, nutrition / diet, the-information, women
