What to know about passing a kidney stone
Kidney stones are an accumulation of chemicals or minerals that form in the kidney or ureter.
October 24, 2019 · by · in Nutritional News · Tags: find-out, find-out-how, how-long, kidney, kidney-or-ureter, long-it-takes, nutrition, oncalldietitian.com, the-kidney, urology / nephrology
High blood pressure linked to zinc deficiency
A new study finds that zinc deficiency can play a role in high blood pressure. The researchers examine how zinc’s impact on the kidney might be to blame.
January 29, 2019 · by · in Nutritional News · Tags: examine-how, high-blood, hypertension, kidney, new-study, nutritional counseling, oncalldiets, the-kidney, zinc-deficiency
The kidney stone diet: Five foods to prevent them
What is a kidney stone and what is the kidney stone diet? Learn about foods that may prevent kidney stones and foods to limit with kidney stones.
September 13, 2017 · by · in Nutritional News · Tags: kidney, kidney-stone, nutrition / diet, nutritional counseling, on call diets, prevent-kidney, stone-diet, the-kidney
Protecting your kidneys through healthy eating
A healthy diet may help protect the kidneys, according to two studies presented at ASN Kidney Week 2014 at the Pennsylvania Convention Center in Philadelphia, PA.
November 19, 2014 · by · in Nutritional News · Tags: asn, diet, healthy-diet, kidney, kidney-week, kidneys, may-help, nutrition, pennsylvania, philadelphia, presented-at-asn, protect-the-kidneys, two-studies, urology / nephrology
Potassium additives may make low-sodium meats unsafe for patients with kidney disease
Potassium additives are frequently added to sodium-reduced meat products in amounts that may be dangerous for patients with kidney disease, according to a study presented at ASN Kidney Week 2014 at…
November 19, 2014 · by · in Nutritional News · Tags: asn, diet, kidney, kidney-disease, kidney-week, meat-products, presented-at-asn, study-presented, urology / nephrology
Blood pressure-reducing diet may also diminish kidney stone risk
A diet high in fruits, vegetables, legumes and nuts, moderate in low-fat dairy products, and low in animal proteins, refined grains and sweets may reduce risk for developing kidney stones, according to a new study published in the National Kidney Foundation’s American Journal of Kidney Diseases.
February 27, 2014 · by · in Nutritional News · Tags: animal-proteins, developing-kidney, diet, kidney, low-fat-dairy, may-reduce, national-kidney, new-study, nutrition, oncalldietitian.com, oncalldiets, refined-grains, urology / nephrology
The Correct Diet Can Help Avoid Kidney Disease
Bad diet choices and habits like smoking and obesity are linked to an increased risk for kidney disease, suggests a new study published in the American Journal of Kidney Disease…
April 17, 2013 · by · in Nutritional News · Tags: diet-choices, increased-risk, kidney, like-smoking, new-study, nutritional counseling, urology / nephrology