Cooling System May Build Eggs’ Natural Defenses Against Salmonella
Once eggs are laid, their natural resistance to pathogens begins to wear down, but a Purdue University scientist believes he knows how to rearm those defenses. Kevin Keener, an associate professor of food science, created a process for rapidly cooling eggs that is designed to inhibit the growth of bacteria such as salmonella…
June 22, 2011 · by · in Nutritional News · Tags: growth, inhibit-the-growth, keener, kevin-keener, knows-how, natural, nutrition, oncalldietitian.com, oncalldiets, purdue, purdue-university, wear-down
