Gelatin supplements, good for your joints?
A new study from Keith Baar’s Functional Molecular Biology Laboratory at the UC Davis College of Biological Sciences and the Australian Institute of Sport suggests that consuming a gelatin…
December 30, 2016 · by · in Nutritional News · Tags: australian, biological, biology, bones / orthopedics, davis, davis-college, functional, keith, keith-baar, new-study, nutritional counseling
