Study shows that nutrient shortfalls are a serious and persistent health disparity
A study published Monday in the Journal of Health Care for the Poor and Underserved (JHCPU) concludes that ethnicity is associated with nutrient shortfalls of important nutrients.
September 3, 2015 · by · in Nutritional News · Tags: health, jhcpu, journal, monday, nutrient-shortfalls, nutrition / diet, nutritional counseling, poor, study-published, underserved
Nine risk factors may contribute to two thirds of Alzheimer’s cases worldwide
Nine potentially modifiable risk factors may contribute to up to two thirds of Alzheimer’s disease cases worldwide, suggests an analysis of the available evidence, published online in the Journal…
August 21, 2015 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, diet, disease-cases, factors-may, journal, modifiable-risk, oncalldiets, potentially-modifiable, published-online, two-thirds
Instant oatmeal for breakfast may help curb your appetite at lunch
Research in the Journal of the American College of Nutrition suggests that eating a hearty portion of instant oatmeal for breakfast — versus a popular oat-based cold cereal — leads to lower calorie…
August 20, 2015 · by · in Nutritional News · Tags: cold-cereal, diet, hearty-portion, instant-oatmeal, journal, nutrition, nutritional counseling, on call diets, oncalldiets, popular-oat-based
Want to improve your health? Focus on nutrition and not weight
New research in The FASEB Journal suggests that chronic inflammation from diets deficient in nutrients contribute to weight regardless of the intake of macronutrientsIf you are watching what you…
August 6, 2015 · by · in Nutritional News · Tags: faseb, intake, journal, nutrients-contribute, nutrition, nutritional counseling, on call diets, oncalldiets, the-intake, weight-regardless
Effects of spinach extract on satiety: feel full, curb cravings
A new study found in the Journal of the American College of Nutrition examines how consuming the concentrated extract of thylakoids found in spinach can reduce hunger and cravings.
August 3, 2015 · by · in Nutritional News · Tags: concentrated, diet, examines-how, journal, new-study, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, reduce-hunger
Red grape chemical may help prevent bowel cancer, but less is more
Resveratrol, a chemical found in red grapes, is more effective in smaller doses at preventing bowel cancer in mice than high doses, according to new research* published in the journal Science…
July 30, 2015 · by · in Nutritional News · Tags: diet, doses-at-preventing, high-doses, journal, more-effective, new-research, nutrition, nutritional counseling, on call diets, preventing-bowel, red-grapes, smaller-doses, the-journal
Synthetic coral could remove toxic heavy metals from the ocean; new material mimics the structure of coral, a natural adsorbent of heavy metals
A new material that mimics coral could help remove toxic heavy metals like mercury from the ocean, according to a new study published in the Journal of Colloid and Interface Science.
July 24, 2015 · by · in Nutritional News · Tags: colloid, from-the-ocean, journal, new-material, ocean, on call diets, oncalldietitian.com, the-ocean
Omega-3 supplements and antioxidants may help with preclinical Alzheimer’s disease
New research in The FASEB Journal suggests that clinical trials of omega-3 and antioxidant supplementation should be undertaken for people with Alzheimer’s disease with mild clinical…
July 1, 2015 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, clinical-trials, faseb, journal, nutritional counseling, oncalldietitian.com, oncalldiets
Vitamin A supplementation may cause the immune system to ‘forget’ past infections
New research published in the Journal of Leukocyte Biology suggests that vitamin A inhibits trained immunity, leading to tolerance of the innate immune cells upon stimulation with mitogens and…
July 1, 2015 · by · in Nutritional News · Tags: diet, inhibits-trained, innate, journal, leukocyte, leukocyte-biology, nutrition, nutritional counseling, on call diets, oncalldietitian.com, research-published, the-innate, upon-stimulation
Study adds to evidence that increasing dietary fiber reduces the risk of developing diabetes
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) indicates that consuming greater quantities of dietary fibre reduces the risk of developing…
May 27, 2015 · by · in Nutritional News · Tags: diabetes, diabetologia, diet, dietary-fibre, european, european-association, journal, nutrition, reduces-the-risk, research-published, risk, study, the-journal