Am i drinking enough? Yes, no, and maybe. Measuring adequate fluid intake

A study from the Journal of the American College of Nutrition (JACN) discusses fluid intake adequacy in detail and a simple tool is reviewed that may help healthy, active, low-risk populations answer…

New Iowa State research holds promise for diabetics with vitamin D deficiency

A simple change in diet could boost vitamin D levels for millions of Americans suffering from Type 2 diabetes, according to new research from Iowa State University published in the Journal of…

Researchers examine impact of soda on children’s dental health

Just days after the U.S. government released its new dietary guidelines advising Americans to reduce their sugar intake, new research from The Journal of the American Dental Association (JADA)…

New source of liver disease in obesity caused by saturated fat, but not unsaturated fat

In results published on October 19, 2015 in the Journal of Lipid Research, a team of translational scientists at the Medical University of South Carolina (MUSC) report a new reason why…

Teaching parents about the importance of breakfast has benefits for both parent and child

Both in-person and online education are effective in reducing breakfast-skipping and improving nutrition in children, according to a new study in the Journal of the Academy of Nutrition and Dietetics.

Recommended levels of activity rarely achieved by obese children and those with liver disease

In a new study published in the journal Nutrients, research from the University of Surrey and the Children’s Liver Disease Foundation has found that both obese children and those with Non-Alcoholic…

Even a little is too much: One junk food snack triggers signals of metabolic disease

New research in The FASEB Journal suggests that biomarkers that quantify health can help inform prevention strategies for metabolic disease.

Dietary fat impacts autoimmune flare-ups in mice

Dietary fat may impact the severity and duration of autoimmune flare-ups, suggests a study published in the journal Immunity.

High dietary sodium and potassium may worsen chronic kidney disease

High dietary intake of sodium and potassium may speed the progression of kidney disease, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology…

Study shows that nutrient shortfalls are a serious and persistent health disparity

A study published Monday in the Journal of Health Care for the Poor and Underserved (JHCPU) concludes that ethnicity is associated with nutrient shortfalls of important nutrients.

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