Tufts University nutrition scientists provide updated MyPlate for older adults
Nutrition scientists at the Jean Mayer U. S. Department of Agriculture Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University with support from AARP Foundation have just…
March 8, 2016 · by · in Nutritional News · Tags: aarp, aging, agriculture, diet, hnrca, human-nutrition, jean, mayer, nutrition, nutritional counseling, tufts-university, usda
Daily sugar-sweetened beverage habit linked to non-alcoholic fatty liver disease
A daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD), researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HRNCA)…
June 8, 2015 · by · in Nutritional News · Tags: aging, beverage-habit, daily-sugar-sweetened, hrnca, human, human-nutrition, jean, may-increase, mayer, nafld, nutrition, research, research-center, the-risk, usda
B Vitamins In Mother’s Diet Reduce Colorectal Cancer Risk In Offspring
Mice born to mothers who are fed a diet supplemented with B vitamins are less likely to develop intestinal tumors, report scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University. Previous research in humans and mice suggests that B vitamins, particularly folate, play a role in the prevention of colorectal cancer…
June 9, 2011 · by · in Nutritional News · Tags: center-on-aging, diet, hnrca, human, human-nutrition, jean, mayer, mice-suggests, prevention, research-center, the-prevention, usda
