Natural Compound Found In Fruit, Nuts And Wine Led To Improved Strength And Endurance
A natural compound found in some fruits, nuts and red wine may enhance exercise training and performance, demonstrates newly published medical research from the University of Alberta. Principal investigator Jason Dyck and his team found out in experiments that high doses of the natural compound resveratrol improved physical performance, heart function and muscle strength in lab models…
June 21, 2012 · by · in Nutritional News · Tags: alberta-principal, from-the-university, heart-function, jason-dyck, newly-published, nutrition, nutritional counseling, oncalldiets, some-fruits, team, the-natural, university
