Everything you need to know about the Noom diet
The Noom diet, named after the phone app it is available through, is a personalized weight loss plan. This article provides information on the efficacy of the Noom diet and its potential risks.
November 25, 2019 · by · in Nutritional News · Tags: after-the-phone, article-provides, available-through, its-potential, noom, on call diets, the-phone, weight-loss
Plant-based or vegan diet may be best for keeping type 2 diabetes in check
A predominantly plant-based or vegan diet may be best for keeping type 2 diabetes in check, not least because of its potential impact on mood, suggests a systematic review of the available evidence.
October 30, 2018 · by · in Nutritional News · Tags: based-or-vegan, impact-on-mood, its-potential, keeping-type, not-least, oncalldiets, systematic-review, vegan-diet
Which yogurts contain Lactobacillus acidophilus?
Some yogurt manufacturers add Lactobacillus acidophilus, a healthful probiotic, to their products. In this article, we look at the yogurt brands that contain L. acidophilus and consider its potential health benefits.
October 17, 2018 · by · in Nutritional News · Tags: article, healthful-probiotic, its-potential, lactobacillus, nutritional counseling, the-yogurt, yogurt, yogurt-manufacturers
L-arginine: Potential benefits, side effects, and risks
What is L-arginine and what are the benefits? Learn about the natural ways to get enough L-arginine, as well as its potential complications.
June 30, 2017 · by · in Nutritional News · Tags: benefits, get-enough, its-potential, natural, natural-ways, nutrition, well-as-its
Ten benefits of vitamin E oil

In this article you’ll learn about vitamin E oil and its potential health benefits, as well as how to use it, and the associated risks.
June 30, 2017 · by · in Nutritional News · Tags: article, diet, health-benefits, its-potential, nutrition, nutritional counseling, oncalldiets, well-as-how
Targeting added sugars to improve Americans’ health
Now that health advocates’ campaigns against trans-fats have largely succeeded in sidelining the use of the additive, they’re taking aim at sugar for its potential contributions to Americans’ health…
August 31, 2014 · by · in Nutritional News · Tags: additive, its-potential, largely-succeeded, nutritional counseling, oncalldietitian.com, sidelining-the-use, taking-aim, the-additive