Onions and garlic may protect against breast cancer
The first population-based study of its kind examines the association between onion and garlic consumption and breast cancer risk.
September 24, 2019 · by · in Nutritional News · Tags: association, between-onion, examines-the-association, first-population-based, its-kind, oncalldietitian.com, oncalldiets
B vitamins may improve schizophrenia symptoms
The first meta-analysis of its kind reviews data from 18 clinical trials to conclude that B vitamins have a positive effect on schizophrenia symptoms.
February 16, 2017 · by · in Nutritional News · Tags: clinical-trials, effect-on-schizophrenia, its-kind, nutritional counseling, on call diets, positive-effect, schizophrenia
Prenatal maternal iron intake shown to affect the neonatal brain
In the first study of its kind, researchers have shown that inadequate maternal iron intake during pregnancy exerts subtle effects on infant brain development.
December 4, 2015 · by · in Nutritional News · Tags: effects-on-infant, infant-brain, intake-during, its-kind, maternal-iron, nutrition, on call diets, pregnancy / obstetrics, pregnancy-exerts, subtle-effects, the-first
Weight loss plus vitamin D reduces inflammation linked to cancer, chronic disease
First study of its kind to test effect of vitamin D and weight loss on inflammatory biomarkersFor the first time, researchers at Fred Hutchinson Cancer Research Center have found that weight…
June 26, 2015 · by · in Nutritional News · Tags: diet, esearchers-at-fred, hutchinson, its-kind, loss-on-inflammatory, markersfor-the-first, nutrition, oncalldietitian.com, oncalldiets, research, test-effect, the-first
Beyond chicken fingers & fries: New evidence in favor of healthier kids’ menus
New research in Obesity is first of its kind to look at ordering patterns and sales data following healthy menu changesContrary to popular belief, more healthy kids’ meals were ordered after a…
May 5, 2015 · by · in Nutritional News · Tags: data-following, healthy-menu, its-kind, meals-were, more-healthy, nutrition, nutritional counseling, obesity, oncalldietitian.com, ordering-patterns, popular-belief
New website first in UK to streamline nutrition data use by researchers
Researchers at the University of Leeds are leading the development of a new website for the research and healthcare community, the first of its kind in the UK to collect comprehensively and assess…
February 6, 2015 · by · in Nutritional News · Tags: development, diet, healthcare-community, its-kind, leading-the-development, new-website, on call diets, oncalldietitian.com, research, the-development
Eating nuts every day may prolong life
The largest study of its kind, published in the New England Journal of Medicine, finds that people who eat a handful of nuts every day live longer than those who do not eat them at all.
November 22, 2013 · by · in Nutritional News · Tags: day-live, england-journal, its-kind, largest-study, not-eat, nutrition, nutrition / diet, nuts-every, oncalldiets
Nut consumption linked to reduced death rate, study suggests
In the largest study of its kind, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30-year period than were those who didn’t consume nuts, say scientists from Dana-Farber Cancer Institute, Brigham and Women’s Hospital, and the Harvard School of Public Health
November 21, 2013 · by · in Nutritional News · Tags: 30-year-period, brigham, consume-nuts, diet, its-kind, largest, nutrition, nutritional counseling, nuts-were, on call diets, percent-less, public-health, say-scientists, the-largest, women
New Bowel Cancer Risk Factor: High Intake Of Sugary Foods
Sugary snacks increase the risk of bowel cancer, according to a new study published in the European Journal of Cancer Prevention. It is the first study of its kind to find a positive link between bowel cancer and high sugar and fat diets…
July 16, 2013 · by · in Nutritional News · Tags: between-bowel, diet, european, european-journal, increase-the-risk, its-kind, new-study, on call diets, positive-link, risk, snacks-increase, the-first, the-risk
UNMC Study Suggests Vitamin D Could Reduce Lung Inflammation In Asthma, COPD
In the first study of its kind, results of a University of Nebraska Medical Center research study suggest that vitamin D may be important for humans exposed to agricultural organic dust. In the study, researchers found a significant decrease in lung inflammation in mice exposed to hog barn dust that received high doses of vitamin D…
February 11, 2013 · by · in Nutritional News · Tags: hog-barn, its-kind, lung-inflammation, mice-exposed, nebraska, nebraska-medical, nutritional counseling, oncalldietitian.com, received-high, research-study, respiratory / asthma, study, the-first, the-study