Looking inside food microstructures
Food’s microstructure can explain many of its characteristics – be it cake’s sponginess, bread’s crispness, cracker’s crunchiness or fruits’ inner gas and water transport system and even colour.
January 27, 2014 · by · in Nutritional News · Tags: diet, food-processing, inner-gas, its-characteristics, nutrition, nutrition / diet, oncalldiets, produce-high-quality, runchiness-or-fruits, such-microstructure, transport-system
