Are low-calorie restaurant menus making us fat?
Depending on our food cravings, the number of items served, and even the time of day, ordering a meal at a restaurant often requires a “narrowing down” decision making process.
April 18, 2014 · by · in Nutritional News · Tags: decision-making, diet, even-the-time, food, items-served, narrowing-down, number, nutrition, nutrition / diet, on call diets, oncalldietitian.com, restaurant-often, the-number, the-time, time
