Study shows low vitamin D levels are associated with increased negative and depressive symptoms in psychotic disorders
New research presented at this year’s International Early Psychosis Association (IEPA) meeting in Milan, Italy (20-22 October) shows that low vitamin D status is associated with increased negative…
October 20, 2016 · by · in Nutritional News · Tags: diet, early-psychosis, iepa, international, italy, low-vitamin, milan, nutritional counseling, oncalldietitian.com, psychosis, research-presented, schizophrenia, year
Multi-domain intervention plus omega-3 supplementation improves cognition in older people with memory complaint
Results to be announced at the 8th International Conference on Clinical Trials for Alzheimer’s Disease (CTAD) suggest that combining a multidomain program of nutritional counseling, exercise, and…
November 9, 2015 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, clinical, clinical-trials, conference-on-clinical, ctad, disease, international, nutritional counseling, oncalldiets, the-8th
Research finds cranberries are an effective approach to help reduce antibiotic use
Global experts at the International Conference on Polyphenols and Health discussed how cranberries may be a nutritional approach to reduce antibiotic use and support whole-body health.
November 6, 2015 · by · in Nutritional News · Tags: diet, discussed-how, health, international, mrsa / drug resistance, nutrition, oncalldietitian.com, polyphenols, reduce-antibiotic
JDR articles discuss diet, dental caries and health policy
The International and American Associations for Dental Research (IADR/AADR) have published two reports including a critical review titled “Diet and Dental Caries – the Pivotal Role of Free Sugars…
August 11, 2015 · by · in Nutritional News · Tags: aadr, critical-review, dental, dental-caries, dental-research, dentistry, iadr, international, nutritional counseling, pivotal, pivotal-role, two-reports
Alginate-enriched bread shown to reduce fat digestion & absorption in patients with NAFLD
Results highlight potential for alginate-enriched products to be used for therapeutic weight and metabolic management therapyA study revealed at The International Liver Congress™ 2015 has…
April 28, 2015 · by · in Nutritional News · Tags: congress, highlight-potential, international, liver-congress, metabolic-management, nutrition, study-revealed
Chili peppers hold promise of preventing liver damage and progression
Capsaicin shown to inhibit progression of liver injury and demonstrates anti-fibrotic potentialResults revealed at the International Liver Congress™ 2015 show that the daily consumption of…
April 28, 2015 · by · in Nutritional News · Tags: 2015-show, congress, daily, daily-consumption, diet, inhibit-progression, international, liver-congress, liver-injury, on call diets
Pooled analysis confirms vitamin E as a treatment for non-alcoholic steatohepatitis
Study found that vitamin E is a safe and effective treatment for both adults and childrenResults revealed at The International Liver Congress™ 2015 show that vitamin E (d-alpha-tocopherol)…
April 27, 2015 · by · in Nutritional News · Tags: 2015-show, congress, diet, effective-treatment, international, liver-congress, nutrition
Higher coffee consumption may protect against liver cancer
Evidence has emerged from the World Cancer Research Fund International CUP report on liver cancer that finds drinking coffee may reduce the risk of liver cancer.
March 30, 2015 · by · in Nutritional News · Tags: cup, diet, from-the-world, international, reduce-the-risk, research, the-risk, world
AHCC, Japanese mushroom extract, eradicates HPV infections in women
New research presented at the Society for Integrative Oncology (SIO) 11th International Conference in Houston, TX showed for the first time that it is possible to eliminate HPV infection in women…
November 3, 2014 · by · in Nutritional News · Tags: houston, hpv, integrative, international, nutrition, oncalldietitian.com, oncalldiets, research-presented, sio, society, the-first
Researchers find no link between soy food and endometrial cancer risk
Researchers have found no evidence of a protective association between soy food and endometrial cancer risk, says a new study published in BJOG: An International Journal of Obstetrics and Gynaecology.
June 20, 2014 · by · in Nutritional News · Tags: between-soy, bjog, international, new-study, nutritional counseling, obstetrics, protective-association