Does an apple a day really keep the doctor away?
Though it may be in the April Fool’s issue of JAMA Internal Medicine, researchers have conducted a serious study assessing the medical evidence to support the famous proverb.
March 31, 2015 · by · in Nutritional News · Tags: april-fool, famous, internal, internal-medicine, jama, medical, medical-evidence, nutrition / diet, serious-study, support-the-famous
Legumes Help Improve Glycemic Control And Lower Heart Disease Risk
Eating plenty of beans, lentils, chickpeas and other legumes helps improve glycemic control and reduce the risk of developing coronary heart disease in patients with diabetes type 2, researchers from the University of Toronto reported in Archives of Internal Medicine after carrying out a randomized, controlled trial…
October 23, 2012 · by · in Nutritional News · Tags: after-carrying, developing-coronary, diabetes-type, diet, from-the-university, glycemic-control, heart-disease, helps-improve, internal-medicine, legumes, nutritional counseling, other-legumes, reduce-the-risk, risk, university
More Black Tea Lowers Blood Pressure
Tea, the second most consumed drink after water, may help lower blood pressure. Scientists at The University Of Western Australia and Unilever, state in Archives of Internal Medicine, that drinking black tea three times a day may drastically lower a person’s systolic and diastolic blood pressure…
January 26, 2012 · by · in Nutritional News · Tags: archives, day-may, diastolic-blood, internal, internal-medicine, lower-blood, may-help, nutrition, the-second, unilever, university, western, western-australia
Fiber-Rich Diet May Reduce Death Risk
A diet rich in fiber, particularly from whole grains, may cut risk of death from cardiovascular, infectious and respiratory diseases, according to a report that was published online in the Archives of Internal Medicine this week…
February 15, 2011 · by · in Nutritional News · Tags: archives, diet-rich, internal, internal-medicine, may-cut, nutrition, nutrition / diet, week
Fiber Intake Associated With Reduced Risk Of Death
Dietary fiber may be associated with a reduced risk of death from cardiovascular, infectious and respiratory diseases, as well as a reduced risk of death from any cause over a nine-year period, according to a report posted online today that will be published in the June 14 print issue of Archives of Internal Medicine, one of the JAMA/Archives journals…
February 14, 2011 · by · in Nutritional News · Tags: archives, fiber-may, internal, internal-medicine, jama, nine-year-period, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldiets, online-today, print-issue, reduced-risk