Does vitamin A help reduce skin cancer risk?
A new study suggests that people who have a higher vitamin A intake may have a lower risk of developing a common form of skin cancer.
August 2, 2019 · by · in Nutritional News · Tags: common-form, diet, higher-vitamin, intake-may, lower-risk, new-study, nutritional counseling, oncalldiets, vitamin
Why regular coffee intake could worsen sports performance
Many athletes turn to caffeine as a way of boosting their performance, but a new study suggests that regular caffeine intake may have the opposite effect.
January 22, 2018 · by · in Nutritional News · Tags: athletes-turn, intake-may, new-study, nutritional counseling, opposite, performance, regular-caffeine
Fat, carbs, fruit, veg: How much should we eat for health?
Two studies show that a moderate fat intake may do more good than expected, too many carbs should be avoided, and fruits and vegetables are beneficial.
August 30, 2017 · by · in Nutritional News · Tags: carbs-should, intake-may, moderate-fat, more-good, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets, studies-show
Chocolate may cut risk of irregular heartbeat by a fifth
A little bit of what you fancy really does do you good; researchers say that moderate chocolate intake may reduce the risk of atrial fibrillation.
May 24, 2017 · by · in Nutritional News · Tags: intake-may, little-bit, moderate-chocolate, nutrition, nutrition / diet, on call diets, reduce-the-risk, risk
Potassium as important as sodium for healthy blood pressure
High sodium intake is known to impact blood pressure. A recent review demonstrates that potassium intake may also be important in reducing hypertension.
April 8, 2017 · by · in Nutritional News · Tags: hypertension, impact-blood, intake-may, nutrition, oncalldiets, recent-review, sodium-intake
IU researchers find magnesium intake may be beneficial in preventing pancreatic cancer
Indiana University researchers have found that magnesium intake may be beneficial in preventing pancreatic cancer.
December 21, 2015 · by · in Nutritional News · Tags: indiana-university, intake-may, nutrition, on call diets, oncalldiets, preventing-pancreatic, university
Caffeinated drinks may be good for the liver
Researchers have discovered that an increased caffeine intake may reduce the risk of non-alcoholic fatty liver disease, according to a study published in the journal Hepatology. A team from the Duke-NUS Graduate Medical School (Duke-NUS) and the Duke University School of Medicine used cell culture and mice as models for the effects of caffeine on the liver disease…
August 19, 2013 · by · in Nutritional News · Tags: diet, effects, fatty-liver, graduate, intake-may, liver, mice-as-models, nutrition, risk, school, study-published, university