Artificial Sweeteners Affect Metabolism And Insulin Levels
The artificial sweetener sucralose (Splenda®) is capable of changing the body’s insulin response, researchers at Washington University School of Medicine reported in the journal Diabetes Care. The study included 17 severely obese people who didn’t consume artificial sweeteners often and weren’t diagnosed with diabetes
May 30, 2013 · by · in Nutritional News · Tags: changing-the-body, diabetes, insulin-response, journal, medicine, nutrition, nutrition / diet, nutritional counseling, school, severely-obese, study-included, sweeteners-often
