Probable Mechanism Underlying Resveratrol Activity Revealed By NIH Study
National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. The authors present evidence that resveratrol does not directly activate sirtuin 1, a protein associated with aging…
February 5, 2012 · by · in Nutritional News · Tags: colleagues, directly-activate, health, institutes, its-health, national-institutes, naturally-occurring, on call diets
