Nutrition Rating Symbols Should Appear In Front Of Drink And Food Packaging

A system with symbols to illustrate the calorie, trans fats, sodium and added sugars should be displayed in the front of drink and food packaging, says the Institute of Medicine, USA, in a new report. The new system should be used on all foods and drinks – they should replace current systems placed on packaging…

2-Fisted Assault On Diabetes And Nervous System Disorders With Flavonoids

A recent study from scientists at the Salk Institute for Biological Studies suggests that a strawberry a day (or more accurately, 37 of them) could keep not just one doctor away, but an entire fleet of them, including the neurologist, the endocrinologist, and maybe even the oncologist…

In Order To Curb Obesity In Infants, Toddlers And Preschoolers, Policies That Promote Healthy Eating, Activity And Sleep Are Needed

Limiting television and other media use, encouraging infants and young children in preschool and child care to spend more time in physically active play, and requiring child care providers to promote healthy sleeping practices are some of the actions needed to curb high rates of obesity among America’s youngest children, says a new report from the Institute of Medicine…

Snacking Constitutes 25 Percent Of Calories Consumed In U.S.

Snacking, especially beverage consumption outside of a regular meal, continues to increase among Americans, accounting for more than 25 percent of calorie intake each day, according to research presented at the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo®…

Only 25 Percent Of Americans Say They Would Buy Japanese-Imported Food Following Fukushima Disaster

Despite rigorous testing and assurances from the U.S. Food and Drug Administration (FDA) that seafood and other food products imported from Japan are safe for consumption, three in four Americans in a recent study said they were not ready to purchase food from Japan, according to research presented at a symposium at the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo®…

E. Coli Outbreak, Vegetable Sprouts Most Likely The Cause, Say German Authorities

The current E.

Conclusive Results For The Montreal Heart Institute’s EPIC Centre Kilo-Actif Obesity Program

A program which combines interval training and healthy eating practices seems to be perfectly indicated for those suffering from obesity, according to the results of a new study from the Montreal Heart Institute’s centre for preventive medicine and physical activity (EPIC Centre). Results of the study were announced at the National Obesity Summit, currently taking place in Montreal…

Institute Of Food Technologists Selects 2011 Fellows

The Institute of Food Technologists (IFT) is proud to announce its 2011 Fellows. This is a unique professional distinction given to individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field…

Vitamin A Plays Key Role In The Human Body

In a recently-published study mapping the structure and function of the so-called “orphan” nuclear receptor TR4, Van Andel Research Institute (VARI) investigators suggest that Vitamin A may play a more direct role than was previously known in certain physiological functions including sperm cell formation and the development of the central nervous system…

Anti-Tumor Effect Of Rapamycin Increased By Red Wine Compound

Researchers from Cleveland Clinic’s Lerner Research Institute have discovered that resveratrol – a compound found in red wine – when combined with rapamycin can have a tumor-suppressing effect on breast cancer cells that are resistant to rapamycin alone…

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