New Method Developed To Kill Pathogenic Bacteria Without Antiobiotics Or Chemicals

Engineering researchers at Rensselaer Polytechnic Institute have developed a new method to kill deadly pathogenic bacteria, including listeria, in food handling and packaging. This innovation represents an alternative to the use of antibiotics or chemical decontamination in food supply systems…

Advise About Weight Gain For Pregnant Mums

Two-thirds of Australian mums-to-be are in the dark when it comes to how much weight they should gain during pregnancy.

No Link Found Between Calcium Intake And Coronary Artery Calcification

Researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), have published a study that shows no evidence of a link between calcium intake and coronary artery calcification, reassuring adults who take calcium supplements for bone health that the supplements do not appear to result in the development of calcification of blood vessels…

The UK’s Potential Food Crisis

The Sustainable Consumption Institute research claims food which families now take for granted, such as meat and fresh vegetables, could become too expensive for many if global temperatures rise in line with the current trends and reach 4

When You Eat Is As Important As What You Eat

When you eat may be just as significant as what you eat, say researchers at Salk Institute for Biological Studies. The study is published in the Cell Press journal Cell Metabolism. The researchers put two groups of mice on a high-fat diet – one group were restricted to eating for 8 hours per day, while the other group could eat around the clock…

At Breakfast, Eating Glycemic Index Foods Can Control Blood Sugar Throughout The Day

Eating foods at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day, researchers said at the Institute of Food Technologists’ Wellness 12 meeting…

Simple, Concise Messages About The Benefits Of Phytonutrients Would Help Consumers

An expert panel at the Institute of Food Technologists’ Wellness 12 meeting urged the food industry to find simple yet powerful language to tell consumers about the many benefits of a diet rich in phytonutrients. Phytonutrients are plant-based components that are thought to promote health, such as beta carotene and lycopene…

Another Mechanism Discovered By Which Sulforaphane Prevents Cancer

Researchers in the Linus Pauling Institute at Oregon State University have discovered yet another reason why the “sulforaphane”compound in broccoli and other cruciferous vegetables is so good for you – it provides not just one, but two ways to prevent cancer through the complex mechanism of epigenetics…

How Much Do Nutritional Interventions Help Malnourished Cancer Patients?

A study published February 15 in the Journal of the National Cancer Institute, reveals that oral nutritional interventions help malnourished cancer patients and individuals at nutritional risk improve some aspects of quality of life (QOL), as well as increase nutritional intake. However, the researchers found that these interventions did not affect mortality…

Excessive Amounts Of Vitamin D Linked To Onset Of Atrial Fibrillation

While previous studies have linked vitamin D deficiency to an increased risk for cardiovascular disease, new research at the Intermountain Medical Center Heart Institute shows that too much vitamin D can lead to the onset of a dangerous heart condition known as atrial fibrillation…

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