Possible solution to liver problems linked to intravenous feeding
Researchers know that feeding some patients intravenously can save their lives – but also can cause liver damage. Now scientists at the University of Colorado and Children’s Hospital Colorado have figured out the likely culprit, one of the ingredients in intravenous food, behind the liver problems…
October 13, 2013 · by · in Nutritional News · Tags: children, colorado, feeding-some, hospital, ingredients, likely-culprit, liver, lives, nutrition, nutrition / diet, on call diets, the-ingredients, university
Even Organic Foods Not Stored, Prepared Or Cooked In Plastic Containers Can Contain Phthalates And Bisphenol A
While water bottles may tout BPA-free labels and personal care products declare phthalates not among their ingredients, these assurances may not be enough…
February 28, 2013 · by · in Nutritional News · Tags: bpa, ingredients, may-not, may-tout, nutrition / diet, oncalldietitian.com, oncalldiets, phthalates-not, these-assurances, water-bottles
Vegetarian cutlet: New method to prepare a meat substitute
It looks like a cutlet, it’s juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet — but the ingredients are 100 percent vegetable. Researchers are using a new method to prepare a meat substitute that not only tastes good, but is also environmentally sustainable.
March 6, 2012 · by · in Nutritional News · Tags: consistency, even-chews, ingredients, meat-substitute, new-method, oncalldietitian.com, only-tastes, real-cutlet
