Replacing ‘beef with chicken’ could reduce breast cancer risk
The role of nutrition in cancer is a hot topic. A new study concludes that red meat increases the risk of breast cancer, but poultry may reduce risk.
August 11, 2019 · by · in Nutritional News · Tags: increases-the-risk, may-reduce, new-study, nutritional counseling, oncalldiets, red-meat, risk
Just one small glass of wine per day increases breast cancer risk
A new report examines breast cancer risk factors and finds that the equivalent of a daily small glass of wine or beer increases the risk significantly.
May 23, 2017 · by · in Nutritional News · Tags: beer-increases, diet, examines-breast, increases-the-risk, new-report, on call diets, risk, the-equivalent, the-risk, wine-or-beer
Low salt intake may raise risk of heart attack, stroke, and death
Consuming less than 3,000 milligrams of salt daily – more than the current recommendation – increases the risk of heart attack, stroke, and death.
May 21, 2016 · by · in Nutritional News · Tags: current, diet, heart-attack, increases-the-risk, nutrition / diet, nutritional counseling, risk, the-current
In the short run, a high-fat diet may help minimize heart attack damage
It’s well known that over the long run, a high-fat diet increases the risk of heart attack and stroke.
February 19, 2015 · by · in Nutritional News · Tags: diet, heart-attack, heart-disease, high-fat-diet, increases-the-risk, nutritional counseling, on call diets, oncalldiets, over-the-long, risk, the-long, well-known
High-protein diets may increase risk of kidney disease
High-protein diets, such as the Dukan diet, are currently a popular alternative to the traditional calorie-counting forms of dieting. But scientists at the University of Granada in Spain have shown through tests in rats that a high-protein diet increases the risk of kidney stones and other renal diseases.Dr.
January 26, 2014 · by · in Nutritional News · Tags: diet-increases, dukan, increases-the-risk, kidney-stones, on call diets, risk, spain, urology / nephrology
High-protein diets may increase risk of kidney disease
High-protein diets, such as the Dukan diet, are currently a popular alternative to the traditional calorie-counting forms of dieting.
January 26, 2014 · by · in Nutritional News · Tags: diet-increases, dukan, granada, increases-the-risk, kidney-stones, nutrition, popular-alternative, renal, risk, spain, the-risk, the-traditional, through-tests, traditional, urology / nephrology
White Rice Raises Risk Of Diabetes Type 2
According to a study published today on bmj.com, consuming to much white rice regularly considerably increases the risk of developing type 2 diabetes…
March 16, 2012 · by · in Nutritional News · Tags: developing-type, diabetes, increases-the-risk, much-white, nutritional counseling, risk, study-published, today-on-bmj
Soy Legume May Lower Blood Pressure According To Small Study
Soy may not just be for your waistline according to a new study. Supplements of milk and soy protein lowered blood pressure in hypertensive patients in a small sample reported this week
July 19, 2011 · by · in Nutritional News · Tags: blood-pressure, heart-attack, heart-failure, increases-the-risk, lowered-blood, may-not, nutrition, risk, small-sample, soy-protein, the-risk, waistline, week
Soy Legume May Lower Blood Pressure According To Small Study
Soy may not just be for your waistline according to a new study. Supplements of milk and soy protein lowered blood pressure in hypertensive patients in a small sample reported this week. Nearly 75 million Americans have high blood pressure, which increases the risk of heart attack, stroke, heart failure and kidney damage…
July 19, 2011 · by · in Nutritional News · Tags: heart-failure, increases-the-risk, lowered-blood, may-not, nutrition, risk, the-risk, week
Gene, Lack Of B Vitamin Linked To Increased Colon Cancer Risk In Mice
Offering a likely insight into how such cancers develop in humans Cornell University researchers report they have identified a gene that increases the risk for colon cancer in laboratory mice when the animals’ diets are deficient in folate…
March 30, 2011 · by · in Nutritional News · Tags: animals, cornell, cornell-university, diet, increases-the-risk, laboratory-mice, likely-insight, nutrition, on call diets, risk