Heart Problems Associated With Diabetes Likely Worsened By Crusty Foods
A University of Illinois study suggests avoiding cooking methods that produce the kind of crusty bits you’d find on a grilled hamburger, especially if you have diabetes and know you’re at increased risk for cardiovascular disease because of your diagnosis…
October 24, 2012 · by · in Nutritional News · Tags: diabetes, disease-because, grilled-hamburger, illinois, increased-risk, kind, produce-the-kind, study-suggests, university
Vitamin D Supplementation May Prevent Age-Related Disability
Older adults who don’t get enough vitamin D – either from diet, supplements or sun exposure – may be at increased risk of developing mobility limitations and disability, according to new research from Wake Forest Baptist Medical Center…
May 31, 2012 · by · in Nutritional News · Tags: forest, forest-baptist, get-enough, increased-risk, medical, new-research, on call diets, oncalldietitian.com, oncalldiets, seniors / aging, sun-exposure, upplements-or-sun
Periodontal Disease Could Be Treated With Fish Oil Supplements
Periodontitis, inflammation of the tissue surrounding the teeth, affects more than half of adults and is linked to an increased risk of stroke and other heart problems. To evaluate whether fish oil supplementation could be an adjunct therapy for periodontitis, Dr…
April 26, 2012 · by · in Nutritional News · Tags: adjunct-therapy, affects-more, dentistry, evaluate-whether, fish, fish-oil, heart, increased-risk, on call diets, other-heart, teeth, the-teeth, the-tissue, tissue, urrounding-the-teeth
Processed Meat Consumption Linked To Higher Risk Of Pancreatic Cancer
According to a study published in the British Journal of Cancer, individuals who consume too much processed meat may have an increased risk of developing pancreatic cancer…
January 13, 2012 · by · in Nutritional News · Tags: british, british-journal, developing-pancreatic, diet, increased-risk, oncalldietitian.com, processed-meat, study-published, too-much
Test All Hospitalized Patients For Blood Glucose Levels, Experts Say
Hyperglycemia, or high blood sugar (glucose) levels, is a common, serious and expensive health care problem in hospitalized patients that is linked to an increased risk of health complications and mortality. It can also affect non-diabetic hospitalized patients. According to observational studies, 32 to 38% of patients in community hospitals suffer from hyperglycemia…
January 9, 2012 · by · in Nutritional News · Tags: affect-non-diabetic, care-problem, community-hospitals, diabetes, expensive-health, health-complications, high-blood, increased-risk, nutrition, nutritional counseling, oncalldiets
Shift Workers New Occupational Hazard – Unhealthy Eating
According to an investigation published in last month’s PloS Medicine, unhealthy eating among shift workers should be considered a novel occupational health hazard. The study highlights prior studies published in the journal, which demonstrated a connection between rotating patterns of shift work in nurses in the U.S., and an increased risk of developing type 2 diabetes…
January 5, 2012 · by · in Nutritional News · Tags: connection-between, developing-type, increased-risk, last-month, medicine, novel-occupational, nutrition / diet, on call diets, prior-studies, rotating-patterns, study-highlights, the-journal, unhealthy-eating, workers-should
Vitamin D & Incontinence
Vitamin D deficiency is higher among certain demographic segments, including women, the elderly, and the obese. All three groups also share an increased risk of pelvic floor problems, including urinary incontinence. Could there be a connection
December 10, 2011 · by · in Nutritional News · Tags: certain-demographic, diet, elderly, including-urinary, including-women, increased-risk, nutrition, nutritional counseling, obese, oncalldiets, pelvic-floor
Cholesterol Levels And Heart Disease Biomarkers In Diabetics Improved By Vitamin D-Fortified Yoghurt
People with diabetes are known to have an increased risk of heart disease. New research published in BioMed Central’s open access journal BMC Medicine shows that regular consumption of a vitamin D-fortified yoghurt drink improves cholesterol levels and biomarkers of endothelial dysfunction, a precursor of heart disease, in diabetics…
November 27, 2011 · by · in Nutritional News · Tags: bmc, central, diabetes, improves-cholesterol, increased-risk, medicine, on call diets, oncalldietitian.com, oncalldiets, regular-consumption, yoghurt-drink
Excessive Amounts Of Vitamin D Linked To Onset Of Atrial Fibrillation
While previous studies have linked vitamin D deficiency to an increased risk for cardiovascular disease, new research at the Intermountain Medical Center Heart Institute shows that too much vitamin D can lead to the onset of a dangerous heart condition known as atrial fibrillation…
November 18, 2011 · by · in Nutritional News · Tags: dangerous-heart, diet, heart-institute, increased-risk, institute, intermountain, known-as-atrial, medical-center, nutritional counseling, the-onset
Study Links Low DHA Levels To Suicide Risk Among U.S. Military Personnel
A new study suggests that low levels of the highly unsaturated omega-3 essential fatty acids, in particular DHA, may be associated with increased risk of suicide…
August 24, 2011 · by · in Nutritional News · Tags: dha, fatty-acids, highly, highly-unsaturated, increased-risk, low-levels, new-study, omega-3-essential, oncalldietitian.com, psychology / psychiatry