Processed red meat consumption ‘linked to heart failure’

Red meat has been previously linked to increased risk of heart failure. Now, a new study separately examines the heart risks associated with processed and unprocessed red meat.

Vitamin D deficiency may predict aggressive prostate cancer

New research has found that men with low levels of vitamin D, particularly African-American men, may be at increased risk of aggressive prostate cancer.

High added sugar intake ‘increases CVD mortality’

New research recently published in the journal JAMA Internal Medicine suggests that individuals who consume high amounts of added sugar in their diet may be at increased risk of death from cardiovascular disease.According to the Harvard School of Public Health, the average American consumes around 22 teaspoons of added sugar a day – the equivalent to an extra 350 calories.

Vegetable Oils Do Not Cause Inflammation

The consumption of vegetable oils which are rich in an essential nutrient called linoleic acid (LA) is not linked to an increased risk of inflammation, according to researchers at the University of Missouri (UM).

Link Discovered Between Formula-Feeding, Metabolic Stress And Increased Risk Of Later Disease

New evidence from research suggests that infants fed formula, rather than breast milk, experience metabolic stress that could play a part in the long-recognized link between formula-feeding and an increased risk of obesity, type 2 diabetes and other conditions in adult life. The study appears in ACS’ Journal of Proteome Research…

High Fiber Diets Linked To Increased Risk Of E.coli

According to new research published in The Proceedings of the National Academy of Sciences, people who consume diets rich in fiber are at an increased risk of contracting Escherichia coli (E.

The Correct Diet Can Help Avoid Kidney Disease

Bad diet choices and habits like smoking and obesity are linked to an increased risk for kidney disease, suggests a new study published in the American Journal of Kidney Disease…

Southern Diet Increases Risk Of Stroke

The southern diet- which mainly consists of fatty fried foods rich in salt – has been linked with a substantially increased risk of stroke.

Study Raises Questions About Dietary Fats And Heart Disease Guidance

New analysis of missing data casts doubt on diet-heart advice Dietary advice about fats and the risk of heart disease is called into question on bmj.com today as a clinical trial shows that replacing saturated animal fats with omega-6 polyunsaturated vegetable fats is linked to an increased risk of death among patients with heart disease…

Study Raises Questions About Dietary Fats And Heart Disease Guidance

New analysis of missing data casts doubt on diet-heart advice Dietary advice about fats and the risk of heart disease is called into question on bmj.com today as a clinical trial shows that replacing saturated animal fats with omega-6 polyunsaturated vegetable fats is linked to an increased risk of death among patients with heart disease…

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