Whole diet approach to lower cardiovascular risk has more evidence than low-fat diets
A study reveals that a whole diet approach, which focuses on increased intake of fruits, vegetables, nuts, and fish, has more evidence for reducing cardiovascular risk than strategies that focus exclusively on reduced dietary fat. This new study explains that while strictly low-fat diets have the ability to lower cholesterol, they are not as conclusive in reducing cardiac deaths.
February 6, 2014 · by · in Nutritional News · Tags: ability, increased-intake, low-fat-diets, new-study, nutrition, on call diets, oncalldietitian.com, oncalldiets, reduced-dietary, study-reveals, xclusively-on-reduced
New Data Show That White Potatoes Increase Intake Of Potassium
Consumption of white potatoes is linked to increased intake of potassium, according to a new study released at the Experimental Biology 2013 Annual Meeting.
April 25, 2013 · by · in Nutritional News · Tags: among-adults, annual, diet, each-additional, experimental, increased-intake, new-study, nutrition, nutrition / diet, potassium-intake, white-potatoes
Added Sugars In Foods Mean More Health Problems For Americans
According to a recently released study that traced the eating habits of Minnesota residents for 27 years, the body weight of Americans is rising along with their increased intake of sugars added to processed and home-cooked foods…
March 30, 2011 · by · in Nutritional News · Tags: body, diet, eating, eating-habits, increased, increased-intake, minnesota, nutrition, nutrition / diet, on call diets, oncalldietitian.com, recently-released, the-body, traced-the-eating
