Will avoiding meat reduce risk of kidney cancer?
Eating meat cooked at high temperatures appears to increase the chance of kidney cancer, especially when combined with genetic factors.
November 9, 2015 · by · in Nutritional News · Tags: chance, cooked-at-high, high-temperatures, increase-the-chance, meat-cooked, nutrition, oncalldietitian.com
Low oxygen before birth, high-salt diet may pose risk for cardiovascular disease
Experiments on mice show that low oxygen before birth and a high-salt diet in later life increase the chance of cardiovascular disease.
October 12, 2015 · by · in Nutritional News · Tags: chance, diet, high-salt-diet, increase-the-chance, later-life, mice-show, nutritional counseling, oncalldietitian.com, oxygen-before, xperiments-on-mice
