New rapid-test for E. coli 157 may prevent contaminated food from reaching grocery store shelves
Scientists at Western University have developed new technology that has the potential to drastically improve food safety. Dr.
November 11, 2015 · by · in Nutritional News · Tags: improve-food, new-technology, nutrition, nutrition / diet, potential, scientists-at-western, the-potential, western, western-university
Fructooliogosaccharides Provide Digestive, Immunity And Bone Health Benefits
A new presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago® focused on the health benefits of short-chain fructooliogosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding immunity, bone health and the growth and balance of important bacteria in the digestive track…
July 19, 2013 · by · in Nutritional News · Tags: aiding-immunity, annual, bone-health, growth, improve-food, institute, texture-while, the-2013
FDA Heightens Focus On Retail Food Safety
The U.S. Food and Drug Administration called today for stepped up efforts to improve food safety practices in retail food establishments, specifically pointing to the need for the presence of certified food safety managers to oversee safety practices…
October 25, 2010 · by · in Nutritional News · Tags: called-today, certified-food, improve-food, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, oversee-safety, presence, retail-food, safety-managers, safety-practices, specifically-pointing
