Cows chomping on fresh grass, red clover produce omega milk
Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated fatty acids in the Western diet. How should dairy cattle be fed for their milk to contain more unsaturated fatty acids
November 20, 2013 · by · in Nutritional News · Tags: contain-more, fatty-acids, important-ingredient, milk, on call diets, producer-price, the-nutritional, their-milk
