Transdisciplinary Program To Train Scholars In Child Obesity Prevention Created With $4.5 Million Grant

A five-year $4.5 million USDA grant to University of Illinois researchers will establish the Illinois Transdisciplinary Obesity Prevention Program (I-TOPP), an innovative research-based program that will combine a Ph.D. with a master’s in public health (MPH) degree focused on child obesity prevention…

Dietary Calcium And Supplements Recommended Instead Of Bone-Building Meds

Has a bone density scan placed you at risk for osteoporosis, leading your doctor to prescribe a widely advertised bone-building medication? Not so fast! A University of Illinois study finds that an effective first course of action is increasing dietary calcium and vitamin D or taking calcium and vitamin D supplements…

Family Eating Together Better For Children’s Health And Body Weight Control

Children who regularly sit down with their families to eat tend to enjoy better health, have a considerably lower risk of becoming obese, and develop healthy eating habits, researchers from the University of Illinois, Urbana-Champaign revealed in the journal Pediatrics. Regularly means at least three meals per week…

More Information On Fat Digestibility In Pigs Needed

Producers and feed companies add fat to swine diets to increase energy, but recent research from the University of Illinois suggests that measurements currently used for fat digestibility need to be updated. “It’s critical that we gain a better understanding of the energy value of fat,” said Hans H. Stein, U of I professor in the Department of Animal Sciences…

New Soybean Meal Sources Are Good Fish Meal Alternatives

Two new sources of soybean meal are capturing attention throughout the country. University of Illinois research indicates that fermented soybean meal and enzyme-treated soybean meal may replace fish meal in weanling pig diets. “The price of fish meal has exploded and is causing producers to search for new options for weanling pig diets,” said Hans H.

To Boost Broccoli’s Cancer-Fighting Power Team Them Up With Sprouts, Supplements

A new University of Illinois study provides convincing evidence that the way you prepare and consume your broccoli matters, and also suggests that teaming broccoli with broccoli sprouts may make the vegetable’s anti-cancer effect almost twice as powerful. “Broccoli, prepared correctly, is an extremely potent cancer-fighting agent – three to five servings a week are enough to have an effect…

Potentially Fatal Heart Infection Caused By Food-Borne Bacteria

Researchers at the University of Illinois at Chicago College of Medicine have found that particular strains of a food-borne bacteria are able to invade the heart, leading to serious and difficult-to-treat heart infections. The study is available online in the Journal of Medical Microbiology…

Tiny Greens Alfalfa Sprouts And Spicy Sprouts May Be Infected With Salmonella, Warns FDA

Salmonella infections in several US states have been linked to Alfalfa Sprouts and Spicy Sprouts from Tiny Greens Organic Farm, Illinois. The produce has been distributed to Iowa, Indiana, Illinois, and perhaps some other states in the Midwest

Tackling Childhood Hunger: $5.5 Million Awarded To USDA

The USDA has awarded $5.5 million to fund research that will help alleviate childhood hunger in the United States. Craig Gundersen of the University of Illinois and James Ziliak of the University of Kentucky Center for Poverty Research will work together to coordinate a research program on childhood hunger…

Ginseng Just Got Better — Not As Bitter

University of Illinois scientists have learned to mask the bitterness of ginseng, a common ingredient of energy drinks. “Consumers like to see ginseng on a product’s ingredient list because studies show that it improves memory, enhances libido and sexual performance, boosts immunity, and alleviates diabetes…

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