Genetic Adaptation Of Fat Metabolism Key To Development Of Human Brain
About 300 000 years ago humans adapted genetically to be able to produce larger amounts of Omega-3 and Omega-6 fatty acids. This adaptation may have been crucial to the development of the unique brain capacity in modern humans
April 14, 2012 · by · in Nutritional News · Tags: development, genetic, humans-adapted, nutrition, on call diets, produce-larger, risk, unique
