Dietary manipulation of the body’s internal biological clock
Food not only nourishes the body but also affects its internal biological clock, which regulates the daily rhythm of many aspects of human behavior and biology.
July 14, 2014 · by · in Nutritional News · Tags: biological-clock, body, daily, human-behavior, its-internal, nourishes-the-body, nutritional counseling, oncalldiets
Red meat may raise Alzheimer’s risk
Eating too much red meat, which raises brain levels of iron, may heighten the risk of developing Alzheimer’s disease, researchers from the Semel Institute for Neuroscience and Human Behavior at UCLA reported in the Journal of Alzheimer’s Disease. As background information, the authors explained that iron can accelerate the damaging reactions of free radicals…
August 25, 2013 · by · in Nutritional News · Tags: alzheimer, authors, brain-levels, from-the-semel, human-behavior, journal, may-heighten, on call diets, semel-institute
