Salt: How much is too much?
Studies on how much salt we should consume have been conflicting.
June 15, 2016 · by · in Nutritional News · Tags: closer-look, how-much, look-at-how, nutrition, nutrition / diet, nutritional counseling, on call diets, should-consume, studies-on-how, too-little, too-much
Perception of quality of buffet food affected by price
Does the price you pay at a buffet influence how much you like the food?
September 26, 2014 · by · in Nutritional News · Tags: buffet-influence, diet, does-the-price, food, how-much, like-the-food, nutrition / diet, on call diets, oncalldietitian.com, price, the-food, the-price
For a healthy brain, eat baked or broiled fish every week
A new study suggests that weekly consumption of broiled or baked – not fried – fish is good for the brain, regardless of how much omega-3 fatty acid it contains.
August 5, 2014 · by · in Nutritional News · Tags: acid-it-contains, brain, broiled-or-baked, how-much, new-study, not-fried, nutrition / diet, omega-3-fatty, on call diets, oncalldiets, the-brain, weekly-consumption
Bulging bellies and phosphorus linked to kidney disease
Losing belly fat and cutting down on processed, phosphorus-laden foods may help reduce the risk of kidney disease, claim researchers from Johns Hopkins University in Baltimore, MD. Previous studies have shown that it is not just how much fat you have, but where it is on your body that increases the risk of certain diseases…
November 3, 2013 · by · in Nutritional News · Tags: baltimore, belly-fat, body, foods-may, help-reduce, how-much, johns, johns-hopkins, kidney-disease, on call diets, risk, the-risk, university, urology / nephrology
Eating eggs is not linked to high cholesterol in adolescents, study suggests
Although in the late 20th century it was maintained that eating more than two eggs a week could increase cholesterol, in recent years experts have begun to refute this myth.
July 19, 2013 · by · in Nutritional News · Tags: 20th-century, diet, how-much, more-eggs, myth, new-study, nutritional counseling, recent-years, serum, two-eggs
Eating Fish While Pregnant May Lower Anxiety Levels
Pregnant women have many choices to make when eating for two.
July 15, 2013 · by · in Nutritional News · Tags: diet, food, how-much, nutrition, nutritional counseling, oncalldietitian.com, pregnancy / obstetrics, wonder-pregnant
New Tool To Measure Sugar Consumption
Scientists at the University of Alaska Fairbanks identified a new tool that can dramatically improve the notoriously inaccurate surveys of what and how much an individual eats and drinks. Their research is published in the June 2013 issue of the Journal of Nutrition…
June 21, 2013 · by · in Nutritional News · Tags: 2013-issue, alaska, alaska-fairbanks, diet, how-much, inaccurate-surveys, new-tool, notoriously, nutrition / diet, university
Food Pyramid Gives Way To Food Plate, USA
For the last two decades the federal government has used the Food Pyramid as the basis for good nutritional advice, which never told people how much of which types of foods they should eat. Many also criticized it for not taking into account the impact on insulin of some high carbohydrate foods…
May 28, 2011 · by · in Nutritional News · Tags: basis, federal, food, how-much, impact, nutrition, nutrition / diet, nutritional counseling, some-high, the-basis, the-federal, told-people, two-decades, used-the-food
What Do Fats Do In The Body?
It’s common knowledge that too much cholesterol and other fats can lead to disease, and that a healthy diet involves watching how much fatty food we eat.
February 12, 2011 · by · in Nutritional News · Tags: bodies, fats, fatty-food, healthy-diet, how-much, involves-watching, nutrition / diet, oncalldiets, our-bodies
What Do Fats Do In The Body?
It’s common knowledge that too much cholesterol and other fats can lead to disease, and that a healthy diet involves watching how much fatty food we eat. However, our bodies need a certain amount of fat to function and we can’t make it from scratch…
February 12, 2011 · by · in Nutritional News · Tags: bodies, common-knowledge, diet, fats, fatty-food, healthy-diet, how-much, much-cholesterol, nutrition, nutrition / diet, on call diets, our-bodies