High-fat diet, obesity during pregnancy harms stem cells in developing fetus
Physician-scientists at OHSU Doernbecher Children’s Hospital reveal a high-fat diet and obesity during pregnancy compromise the blood-forming, or hematopoietic, stem cell system in the fetal liver…
December 31, 2014 · by · in Nutritional News · Tags: blood, compromise-the-blood, fetal, hospital, ohsu, pregnancy / obstetrics, scientists-at-ohsu, stem-cell
Nutrition treatment in hospitalized patients with COPD improved health outcomes
People aged 65 and older, who were being treated for chronic obstructive pulmonary disease (COPD) in the hospital and received nutrition treatment (oral nutrition supplements) had reduced lengths of…
November 20, 2014 · by · in Nutritional News · Tags: being-treated, copd, diet, hospital, nutrition, nutrition-treatment, nutritional counseling, oral-nutrition, pulmonary-disease, the-hospital
Key factor in the relationship between diet, inflammation and cancer identified
A team of Children’s Hospital Oakland Research Institute (CHORI) researchers at the Laboratory for Pediatric Cancer Research has found that a category of lipids known as sphingolipids may be an…
October 31, 2014 · by · in Nutritional News · Tags: chori, diet, hospital, laboratory, lipids-known, oncalldiets, pediatric, research
Vitamin D deficiency widespread in thyroidectomy patients
A new study from researchers at Henry Ford Hospital in Detroit finds widespread vitamin D deficiency among patients who undergo a thyroidectomy, potentially putting them at greater risk for…
September 29, 2014 · by · in Nutritional News · Tags: detroit, diet, endocrinology, esearchers-at-henry, finds-widespread, from-researchers, greater-risk, henry, henry-ford, hospital, new-study
Fish and fatty acid consumption associated with lower risk of hearing loss in women
Researchers at Brigham and Women’s Hospital found that consumption of two or more servings of fish per week was associated with a lower risk of hearing loss in women.
September 13, 2014 · by · in Nutritional News · Tags: brigham, diet, esearchers-at-brigham, fish-per, hearing / deafness, hearing-loss, hospital, lower-risk, more-servings, on call diets, oncalldiets, women
New allergen toolkit for healthcare catering launched in the UK
The British Dietetic Association (BDA), through its Food Counts! specialist group, and the Hospital Caterers Association (HCA) have worked together to produce and launch a new toolkit that…
July 11, 2014 · by · in Nutritional News · Tags: association, bda, british, british-dietetic, counts, hca, hospital, hospital-caterers, new-toolkit, nutrition, oncalldietitian.com, oncalldiets, through-its
The benefits of canola oil for people with type 2 diabetes
Canola is Canada’s oil and new research from St. Michael’s Hospital suggests it should also be one of the oils of choice for people with Type 2 diabetes. Dr.
June 17, 2014 · by · in Nutritional News · Tags: diabetes, diet, hospital, new-research, nutritional counseling, oils, on call diets, oncalldiets, suggests-it-should
Mother’s voice improves hospitalization and feeding in preemies
Premature babies who receive an interventional therapy combining their mother’s voice and a pacifier-activated music player learn to eat more efficiently and have their feeding tubes removed sooner than other preemies, according to a Monroe Carell Jr. Children’s Hospital at Vanderbilt study published in Pediatrics.
February 19, 2014 · by · in Nutritional News · Tags: hospital, monroe, mother, oncalldiets, other-preemies, preemies, study-published, their-mother, therapy-combining, tubes-removed, vanderbilt
Breastfeeding deterred by in-hospital formula use
When mothers feed their newborns formula in the hospital, they are less likely to fully breastfeed their babies in the second month of life and more likely to quit breastfeeding early, even if they had hoped to breastfeed longer, UC Davis researchers have found.
February 18, 2014 · by · in Nutritional News · Tags: babies, breastfeed-longer, davis, diet, hospital, mothers-feed, newborns, nutrition, nutritional counseling, quit-breastfeeding, the-second, their-babies, their-newborns
Researchers find no reason to replace fructose with glucose
Researchers at St. Michael’s Hospital have found there is no benefit in replacing fructose, the sugar most commonly blamed for obesity, with glucose in commercially prepared foods.The findings, published in the February edition of Current Opinion in Lipidology, show that when portion sizes and calories are the same, fructose does not cause any more harm than glucose.
February 4, 2014 · by · in Nutritional News · Tags: current, current-opinion, fructose-does, hospital, lipidology, not-cause, oncalldietitian.com, sugar, the-same, the-sugar