Diet-driven hair loss and skin damage may be reversible
Johns Hopkins researchers confirm that a Western-style diet can lead to hair loss and skin damage. Can an experimental compound reverse these effects?
July 30, 2018 · by · in Nutritional News · Tags: compound-reverse, dermatology, hair-loss, hopkins, johns-hopkins, on call diets, these-effects, western-style
Weight-loss surgery outcomes affected by vitamin D status, study suggests
Johns Hopkins researchers suggest low vitamin D levels may increase the likelihood of prolonged hospital stays and postoperative infection for bariatric surgery patients.
December 27, 2015 · by · in Nutritional News · Tags: bariatric-surgery, hopkins, increase-the-likelihood, johns-hopkins, levels-may, likelihood, nutrition, on call diets, oncalldiets, prolonged-hospital, suggest-low
Population-wide vitamin and mineral deficiencies detected via new testing strategy
Johns Hopkins researchers have demonstrated that levels of certain proteins in the bloodstream may be used to estimate levels of essential vitamins and minerals without directly testing for each nutritional factor…
October 28, 2013 · by · in Nutritional News · Tags: bloodstream, certain-proteins, each-nutritional, essential-vitamins, estimate-levels, hopkins, johns-hopkins, nutrition / diet, oncalldiets, the-bloodstream
Radioactive Tuna Migrated Into Californian Waters From Japan
Pacific bluefin tuna which have migrated from Japan to California have been found to be contaminated with radioactive cesium from the Fukushima nuclear accident, researchers from Stanford’s Hopkins Marine Station in Pacific have reported in PNAS (Proceedings of the National Academy of Sciences)…
May 29, 2012 · by · in Nutritional News · Tags: california, from-the-fukushima, fukushima, hopkins, japan, national, national-academy, pacific, sciences, station
Can Too Much Vitamin C Harm Cardiovascular Health? Probably
Although vitamin D has long been known to promote bone health and protect the heart, researchers at John Hopkins reveal that vitamin D might stop conferring cardiovascular benefits and may cause harm as blood levels increase above what is considered normal.
January 9, 2012 · by · in Nutritional News · Tags: been-known, blood-levels, esearchers-at-john, hopkins, might-stop, muhammad, muhammad-amer, nutrition, promote-bone, protect-the-heart
Johns Hopkins Researchers Turn Off Severe Food Allergies In Mice
Johns Hopkins scientists have discovered a way to turn off the immune system’s allergic reaction to certain food proteins in mice, a discovery that could have implications for the millions of people who suffer severe reactions to foods, such as peanuts and milk…
October 3, 2010 · by · in Nutritional News · Tags: allergic-reaction, allergy, diet, hopkins, immune, johns-hopkins, such-as-peanuts, suffer-severe