Vulnerability to diet-related metabolic risk heightened by chronic stress
New research out of UC San Francisco is the first to demonstrate that highly stressed people who eat a lot of high-fat, high-sugar food are more prone to health risks than low-stress people who eat…
May 2, 2014 · by · in Nutritional News · Tags: diet, francisco, health-risks, high-sugar-food, highly-stressed, nutritional counseling, research-out, the-first
