DNA-Damaging Toxins Discovered In Common Plant-Based Foods – Liquid Smoke, Black And Green Teas And Coffee
In a laboratory study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of foods and flavorings on the DNA of cells. They found that liquid smoke flavoring, black and green teas and coffee activated the highest levels of a well-known, cancer-linked gene called p53…
April 1, 2013 · by · in Nutritional News · Tags: diet, dna, green-teas, highest-levels, johns, kimmel, liquid-smoke, nutritional counseling, oncalldiets, pairing-food, potentially
Beneficial Fatty Acids Found In Fish Livers
The fishing industry usually discards fish livers, but a team of researchers from the University of Almeria (Spain) has confirmed that they are a good source of polyunsaturated fatty acids, which are beneficial to health.
April 29, 2011 · by · in Nutritional News · Tags: almeria, contain-the-highest, diet, fatty-acids, fish, fish-livers, fishing-industry, from-the-university, good-source, highest, highest-levels, nutrition / diet, the-fish, university, usually-discards
Guardian Examines Global Food Price Volatility
“Rising food prices and shortages could cause instability in many countries as the cost of staple foods and vegetables reached their highest levels in two years, with scientists predicting further widespread droughts and floods,” the Guardian reports in a story examining the significance of rising food prices worldwide…
October 27, 2010 · by · in Nutritional News · Tags: cost, food-prices, highest-levels, nutrition, nutrition / diet, nutritional counseling, staple-foods, story-examining, the-cost, widespread
