Higher-Producing, Better-Tasting Chocolate Likely Following Genome Sequencing Of Cacao Plant
The freshly sequenced genome of the most commonly cultivated cacao plant in the world is revealed in the open access journal Genome Biology.
June 4, 2013 · by · in Nutritional News · Tags: cacao-plant, cocoa-plants, high-quality, higher-yielding, nutrition, nutrition / diet, oncalldiets, open, produce-better, the-sequence, the-usefulness, world
