Semi-veggie diet effectively lowers heart disease, stroke risk
A pro-vegetarian diet – one that has a higher proportion of plant-based foods compared to animal-based foods is linked to lower risks of dying from heart disease and stroke, according to new research…
March 10, 2015 · by · in Nutritional News · Tags: diet, foods-compared, heart-disease, higher-proportion, lower-risks, nutrition, nutrition / diet, oncalldietitian.com, oncalldiets, proportion
