Caffeine may prolong life for kidney disease patients
Consuming higher amounts of caffeine could be an effective, inexpensive way to increase survival for patients with chronic kidney disease, say researchers.
November 4, 2017 · by · in Nutritional News · Tags: amounts, higher-amounts, increase-survival, kidney-disease, nutrition, nutritional counseling, on call diets, oncalldietitian.com, urology / nephrology
Higher consumption of unsaturated fats linked with lower mortality rates
Consuming higher amounts of unsaturated fats was associated with lower mortality rates, according to a new study. The researchers found higher consumption of saturated and trans fats was linked with higher mortality compared with the same number of calories from carbohydrates
July 5, 2016 · by · in Nutritional News · Tags: amounts, consumption, diet, further-support, higher-amounts, lower-mortality, mortality, same-number, study, study-provides, support, types
VTT: Bilberries to increase our dietary fiber intake
Bilberries — a unique part of the Nordic diet — could be utilised in higher amounts in food products to increase our dietary fibre intake.
March 10, 2016 · by · in Nutritional News · Tags: amounts, dietary, dietary-fibre, food-products, higher-amounts, nordic, nutrition, nutrition / diet, on call diets, oncalldietitian.com, unique-part
Low maternal weight gain linked to increased risk of male fetal death
Women who gain little weight during pregnancy and who are carrying a boy may be at higher risk of fetal death than women who gain higher amounts of weight, a new study finds.
December 14, 2014 · by · in Nutritional News · Tags: amounts, boy-may, during-pregnancy, fetal-death, higher-amounts, higher-risk, little-weight, new-study, oncalldiets, pregnancy / obstetrics, risk
Potassium-rich foods could lower stroke risk in older women
A new study has found that older women eating higher amounts of potassium-rich foods may be less likely to have a stroke than those with less potassium-rich foods in their diets.
September 5, 2014 · by · in Nutritional News · Tags: amounts, diet, diets, foods-may, higher-amounts, less-potassium-rich, new-study, nutrition / diet, oncalldietitian.com, women-eating
Eating citrus fruit may lower women’s stroke risk
Eating higher amounts of a compound in citrus fruits, especially oranges and grapefruit, may lower ischemic stroke risk.
February 23, 2012 · by · in Nutritional News · Tags: citrus-fruits, higher-amounts, ischemic-stroke, nutrition, on call diets, oncalldiets, percent-lower, the-compound
Feel Full During Weight Loss By Eating 3 Square Meals A Day Paired With Lean Protein
Eating fewer, regular-sized meals with higher amounts of lean protein can make one feel more full than eating smaller, more frequent meals, according to new research from Purdue University…
April 1, 2011 · by · in Nutritional News · Tags: amounts, higher-amounts, lean-protein, more-frequent, more-full, new-research, on call diets, oncalldiets, one-feel, purdue