Heart-healthy diet helps men lower bad cholesterol, regardless of weight loss
A heart-healthy diet helped men at high risk for heart disease reduce their bad cholesterol, regardless of whether they lost weight, in a new study.
May 1, 2013 · by · in Nutritional News · Tags: diet, diet-helped, disease-reduce, high-risk, lost-weight, nutrition, nutritional counseling, oncalldietitian.com, their-bad
Colorectal Adenoma Risk Unaffected By Folic Acid, Vitamins B6 And 12
Combined folic acid, vitamin B6 and vitamin B12 supplements had no statistically significant effect on the risk of colorectal adenoma among women who were at high risk for cardiovascular disease, according to a study published in the Journal of the National Cancer Institute. Between 28% and 35% of the U.S…
October 16, 2012 · by · in Nutritional News · Tags: among-women, colorectal-adenoma, folic-acid, high-risk, journal, national, oncalldietitian.com, oncalldiets, risk, study-published, the-risk
A Scientific Study Describes New Benefits Of Nut Consumption
A recent scientific study has revealed the relationship between nut consumption and a high level of serotonin metabolites (an important neurotransmitter) in patients with metabolic syndrome, who are at high risk of cardiovascular disease…
November 15, 2011 · by · in Nutritional News · Tags: between-nut, diet, high-risk, metabolic-syndrome, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets, recent-scientific, relationship, serotonin-metabolites
Those With Metabolic Syndrome Benefit From Nut Consumption
For the first time, scientists report a link between eating nuts and higher levels of serotonin in the bodies of patients with metabolic syndrome (MetS), who are at high risk for heart disease.
November 4, 2011 · by · in Nutritional News · Tags: bodies, diet, eating-nuts, feel-happier, helps-transmit, high-risk, levels, link-between, makes-people, nerve-signals, nutrition / diet, the-bodies, the-first
Garlic Oil Shows Protective Effect Against Heart Disease In Diabetes
Garlic has “significant” potential for preventing cardiomyopathy, a form of heart disease that is a leading cause of death in people with diabetes, scientists have concluded in a new study.
October 1, 2010 · by webmaster · in Nutritional News · Tags: acs, agricultural, diabetes, diet, heart-disease, high-risk, journal, leading-cause, nutrition, on call diets, oncalldietitian.com